FRÉDÉRIC
FISCHER

My cooking is light, elegant and seasoned with infectious cheerfulness.
Table reservation

A chef with true passion

Frédéric Fischer has been head chef at the Alex Grill restaurant for more than 20 years and never fails to delight and inspire his guests. He has not forgotten his Alsatian roots and the road that led him to Zermatt.

FRÉDÉRIC FISCHER

A chef with true passion

Frédéric Fischer has been head chef at the Alex Grill restaurant for more than 20 years and never fails to delight and inspire his guests. He has not forgotten his Alsatian roots and the road that led him to Zermatt.

Table reservation

“Every day, I cook with passion – and a deep attachment to Valais and its wonderful local produce.”

Products     Philosophie    
OUR PRODUCTS – REGIONAL AND FRESH

Working with local produce is very important to me. Valais has a whole variety of excellent produce to offer, and our guests at the Resort Hotel Alex enjoy tasting that produce in the food we serve. In my kitchen, I attach great importance to local and high quality produce. The sheer variety of Valaisian produce – apricots, dried meat, vegetables, lamb, cheese, spirits and wines – fascinates me.
MY CULINARY PHILOSOPHY

I take inspiration from recipes from all over the world. My cuisine is traditional, authentic and Mediterranean; light, elegant and cheerful – and above all a tribute to Valais in all its diversity. I want my recipes to be about enjoying the good and the fine, the original, the traditional and the modern from Valaisian cuisine in seasonal dishes.
Products
OUR PRODUCTS – REGIONAL AND FRESH

Working with local produce is very important to me. Valais has a whole variety of excellent produce to offer, and our guests at the Resort Hotel Alex enjoy tasting that produce in the food we serve. In my kitchen, I attach great importance to local and high quality produce. The sheer variety of Valaisian produce – apricots, dried meat, vegetables, lamb, cheese, spirits and wines – fascinates me.

Philosophie
MY CULINARY PHILOSOPHY

I take inspiration from recipes from all over the world. My cuisine is traditional, authentic and Mediterranean; light, elegant and cheerful – and above all a tribute to Valais in all its diversity. I want my recipes to be about enjoying the good and the fine, the original, the traditional and the modern from Valaisian cuisine in seasonal dishes.