Restaurants are for refuelling. The Alex is for living.
Culinary delights come in many shapes and forms. Delve into the richly varied cuisine of this traditional Zermatt restaurant – open early to late.
COMPLETE SERVICE
HALF BOARD AT THE ALEX
In both the summer and winter season, half board at the Alex will keep your gourmet heart happy.
Half board includes a hearty breakfast buffet and a guaranteed spot in our restaurant, where you can enjoy delicious three to five-course set evening meals. Seasonal, fresh and beautifully prepared.
COMPLETE SERVICE
HALF BOARD AT THE ALEX
In both the summer and winter season, half board at the Alex will keep your gourmet heart happy.
Half board includes a hearty breakfast buffet and a guaranteed spot in our restaurant, where you can enjoy delicious three to five-course set evening meals. Seasonal, fresh and beautifully prepared.
LOUNGE & BAR
TERRACE
A treat for the soul. 1600 metres above sea level.
A traditional “Scottish Corner” with a choice whisky selection. A Montana Sports Bar with its pool table and comfy divan. An exclusive cocktail bar. As you can see, we cater to the connoisseur. Indulge in the good things in life in a relaxed and sociable atmosphere. That small but select group of cigar smokers can light up and enjoy the treat in our very own smokers’ lounge, “Smokies”.
Soak up the sun in an elegant and relaxed ambience.
For your morning cappuccino or a sociable drink after a day’s hike, the terrace of the Resort Hotel Alex offers the proverbial place in the sun. In the summer months in particular, this is the perfect place to enjoy life to the full. Relax on the loungers, enjoy a delicious dinner, or celebrate – the Sunset Bar brings that beach feeling even to Zermatt.
LOUNGE & BAR
A treat for the soul. 1600 metres above sea level.
TERRACE
Soak up the sun in an elegant and relaxed ambience.
Our culinary pièce de résistance. Perfectly fresh
Experience more in what is surely Zermatt’s most luxurious wine cellar.
ALEX GRILL
BODEGA BACCHUS
Our culinary pièce de résistance. Perfectly fresh
Meat and fish specialities from the master of the art: Frédéric Fischer’s reputation extends far beyond Valais. The culinary genius has been working his magic at the Alex for years, and has put his mark on the hotel. Fischer and his team use fresh – and where possible local – seasonal ingredients to conjure up new creations or innovative takes on tried and tested classics. Premium Swiss cuisine.
Experience more in what is surely Zermatt’s most luxurious wine cellar.
Rumour has it that the cellar is haunted by genies in the bottles… We are in no position to confirm such a rumour, but one thing is beyond doubt: Bodega Bacchus is the perfect place for an excellent meal in peace and quiet. Up to 22 people can enjoy Valais specialities, gourmet set meals and exquisite wines from all over the world. Please note that reservations must be for the entire room.
