Hotel Alex in the press
Sonntagszeitung, May 31, 2015
«Zermatt for Gourmets»
This wonderful, beautifully presented cook book includes a mouth-watering three-course menu by our chef de cuisine Frédéric Fischer on eight pages, accompanied by a series of atmospheric photographs taken in and around Hotel Alex. The menu is so delicious that the main course made it onto the front cover! The book is a homage to Zermatt and provides an impressive picture of the innovative and yet traditional cuisine of the area. Order your own copy from us for CHF 89 and have it signed by our chef.
The best winter hotels in Switzerland
Tages-Anzeiger/Der Bund, December 9, 2010
In his double-page article, Karl Wild rates Hotel Alex as the 8th best 4-star hotel in Switzerland an the best 4-star hotel in Zermatt. The considerable investments we have made in Hotel Alex recently to provide an elegant, comfortable ambience for our guests and to raise the standard of the food we serve in our restaurants have truly paid off. We are delighted with this outstanding result!
The Californian weekly magazine Montecito Journal recently published a travel report on Zermatt, in which Hotel Alex was described as a cosy family-run hotel steeped in Swiss tradition and with creative, tasteful interior decor. The article also highlights our unique amenities like the indoor pool with its wall paintings, the Smokies room serving fine speciality whiskies and cigars, the Wine and Lounge Bar, and the Spa. The young generation of Perren hoteliers offer an excellent service in a relaxed atmosphere.