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SKI ACTIVE

ZERMATT UNPLUGGED
14.04. - 18.04.2015

Gira virtual Gira virtual
Gira 360°

Bodas Bodas
Noches de magia: habitaciones de diseño extravagante en colores cálidos con los más selectos textiles. Un placer para románticos y enamorados.

HOTEL ALEX
Familien Perren & Hürlimann
Bodmenstrasse 12
CH-3920 Zermatt
Switzerland
Tel. ++41 (0)27 966 70 70
Fax ++41 (0)27 966 70 90
info(at)hotelalexzermatt.com


Online booking

Salida
Llegada
Habitación

AdultoNiños
Habitación 1


En temporada alta, a veces solo aceptamos reservas con llegada el sábado y estancia mínima de una semana.

Últimas noticias:

miércoles, 05. noviembre 2014

On 21 November we are starting the winter season full of energy and enthusiasm. A variety of sports...

Family Destination Quality Our Passion

Swiss Premium Hotels   Escapio

Free WiFi

Lunch Menu

Various starters and salads

Soup of the day 14.–
Mushroom cream soup and porcini mushroom foam 15.–
Beef consommé with vegetables and profiteroles 15.–
Rocket salad with nut vinaigrette and crispy warm goat cheese 16.–/28.–
Hass avocado salad with coriander and sliced chicken with Asian spices accompanied by a spring roll 17.–/30.–
Winter salad with Black Tiger shrimps, mushrooms and balsamic vinaigrette 19.–/34.–
Ravioli filled with black Périgord truffle and porcini mushroom foam 21.–/38.–
Smoked salmon « Maître Etienne de Zermatt » with horseradish mousse and blinis 26.–

Local specialities from the mountains

Raclette from the Valais, marinated onions and courgettes, rates potatoes 10.–
Fondue with three different kind of cheese, for 2 or more people 28.–/p.P.
Cheese fondue with tomato and basil, for 2 or more people 30.–/p.P.
Plate with local dried meat and cheese specialities 36.–
Cheese fondue with champagne, porcini mushrooms and black Périgord truffles, for 2 or more people 48.–/p.P.

Fish

Pasta « Strozzapreti » with flavours of the South, Black tiger shrimps and botargo 38.–
Mixed grill of saltwater fish Provence-style and panisse 46.–

Meat

Duck breast « Mulard » with pumpkin-mango chutney and creamy polenta 38.–
Viennese escalope of veal, vegetables and French fries 50.–
Beef entrecôte with Café de Paris sauce, vegetables and potato gratin 50.–
Veal chop with roasted mushrooms, fine basil noodles 55.–

Burgers

Le valaisan: «Luma Beef», glazed onions, dry-cured bacon and raclette from Valais, with French fries 32.–
Le chef: «Luma Beef», glazed onions, duck liver, fig mustard, French fries with truffle and parmesan cheese 44.–

Desserts

Small pot of crème brûlée with Bourbon vanilla, chocolate ice-cream, meringue   12.–
Fresh fruit salad with ice-cream or sorbet of your choice   14.–
Baba exotic style with spiced Pyrat rum   16.–
Ice-cream and sorbet according to the selection per scoop 4.–