On 21 November we are starting the winter season full of energy and enthusiasm. A variety of sports...
Fréderic Fischer: The fine cuisine of Valais
Fréderic Fischer, our top chef for many years, explains his art of cooking in his first book: «My cuisine is light, elegant and spiced up with contagious happiness. I lavish care and attention on products and recipes that invite you to enjoy the excellent, noble, authentic, original, traditional and modern elements of the Valais cuisine. I play the whole gamut of the four seasons and I proceed into the culinary pastures of the indigenous Valais cuisine».