Grill and Speciality Restaurant
Cocktail Bar and Fumoir
Familien Perren & Hürlimann
Tel. ++41 (0)27 966 70 70
Fax ++41 (0)27 966 70 90
The Zermatt ski region offers the perfect conditions for unforgettable skiing pleasure this April:...
Holiday Menu Card
Duck liver served in three ways:
In a towel, as ice-cream, as crème brulée,
brioche from mountain butter
Monkfish breaded with Rommesco,
ramp emulsion and fresh almonds
Sorbet from "Kent" mango and Champagne granité
Yellow Label "Veuve Cliquot"
Grilled kid and savory jus,
white asparagus with morels,
Cocotte potatoes with bacon and sage
Menu: CHF 130.—/p.P.