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Weddings at the Hotel Alex
Weddings
Magical nights in extravagant rooms with luxurious fabrics and warm colours – the perfect place for lovers and romantics.

HOTEL ALEX
Familien Perren & Hürlimann
Bodmenstrasse 12
CH-3920 Zermatt
Switzerland
Tel. ++41 (0)27 966 70 70
Fax ++41 (0)27 966 70 90
info(at)hotelalexzermatt.com


Online booking

Arrival
Departure
Rooms

AdultsChildren
Room 1


In some weeks during high season we accept only weekly bookings with arrival on a Saturday

Breaking News:

Wednesday, 05. November 2014

On 21 November we are starting the winter season full of energy and enthusiasm. A variety of sports...

Family Destination Quality Our Passion

Swiss Premium Hotels   Escapio

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Menu for Christmas Eve 2014

Rate potatoes vichyssoise « chaud-froid » and Swiss caviar « Oona » from Frutigen
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« Luma » veal carpaccio, white Alba truffle honey, alp cheese with herbs and Granny Smith apple
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Sole fillet « petit bateau » from the Île d’Yeu with mustard from Meaux and horseradish sauce, fine squid ink noodles
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Mandarine sorbet and peppermint granité
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Roasted pigeon breast and pan fried duck liver, parsnip puree, beetroot and coffee jus
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Apple cooked in caramel, sablé biscuit and ice-cream with Christmas spices
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Christmas biscuits

Complete menu: CHF 160.— per person

Christmas Menu 2014

Lake char fillet with fennel vinaigrette
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Creamy Brittany lobster soup with Patagonian scallops, rouille espuma and « Piment d’espelette » croutons
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« Kent » mango sorbet and « Black Knight » passion fruit
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Traditional Christmas turkey with chestnut and hyssop jus, sweet potatoes prepared in two different ways, pineapple chutney with red pepper corn
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Surprise dessert with Tahiti vanilla and « Felchlin » milk chocolate

Complete menu: CHF 150.— per person

New Year's Eve Menu 2014

Carpaccio of « Guilvinec » langoustine and green pea ice-cream
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Duck liver from Alsace with absinthe jelly, fig chutney, small brioche with alp butter
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Sea bass from the Île Noirmoutier with Oscietra Royal caviar and Bollinger champagne emulsion
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Yoghourt ice-cream from « Horu Käserei » of Zermatt with elder blossom, drizzled with Laurent Perrier rosé champagne
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Beef sirloin steak « Wagyù » with Valaisan Syrah jus rate potatoes mousseline with white Alba truffle, morels with leeks and broad beans
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Blue cheese from the Valais with nut liqueur, pear from Saxon in jelly and sugar crisps
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Chocolate creation « Felchlin » lightly refined with pure Arabica coffee

Complete menu: CHF 360.— per person

At Midnight we welcome the New Year with the traditional Alex fireworks followed by a Big Party with DJ Pascal Seiler in the Alex Lounge Bar – open end!