Grill and Speciality Restaurant
Cocktail Bar and Fumoir
Weddings
HOTEL ALEX
Familien Perren & Hürlimann
Bodmenstrasse 12
CH-3920 Zermatt
Switzerland
Tel. ++41 (0)27 966 70 70
Fax ++41 (0)27 966 70 90
info(at)hotelalexzermatt.com
Packages
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Friday, 05. April 2013
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Holiday Menu Card
Easter Menu

Duck liver served in three ways:
In a towel, as ice-cream, as crème brulée,
brioche from mountain butter
***
Monkfish breaded with Rommesco,
ramp emulsion and fresh almonds
***
Sorbet from "Kent" mango and Champagne granité
Yellow Label "Veuve Cliquot"
***
Grilled kid and savory jus,
white asparagus with morels,
Cocotte potatoes with bacon and sage
***
Easter dessert
Menu: CHF 130.—/p.P.












