Grill and Speciality Restaurant

One of the best restaurants in Zermatt with a superb selection of dishes. Gourmet food that will set your pulses racing!

Cocktail Bar and Fumoir

The spacious Alex Lounge Bar has themed alcoves and is the perfect place to sit back and relax for a while with an impressive selection of whiskies and cigars – and the best fumoir in Zermatt.

Weddings

Magical nights in extravagant rooms with luxurious fabrics and warm colours – the perfect place for lovers and romantics.

HOTEL ALEX
Familien Perren & Hürlimann
Bodmenstrasse 12
CH-3920 Zermatt
Switzerland
Tel. ++41 (0)27 966 70 70
Fax ++41 (0)27 966 70 90
info(at)hotelalexzermatt.com

Online booking

Arrival
Departure
Adults 
Children

Breaking News:

Wednesday, 02. May 2012

The Matterhorn Eagle Cup newly offers a package this year.Services:

3 overnights in a hotel:...

Dinner Menu Card

La Carte du Alex Grill

Mushroom cream soup with boletus foam 16.—
Small marinated mackerel with courgettes and curcuma 22.—
Mache salad with Black Tiger shrimps 20.—
Ravioli with black truffles from Périgord 23.—
Scrambled eggs with black truffles from Périgord
and roasted duck liver
35.—
Variations of the Landes duck with toasted white Paillasse 35.—
Tuna tartare with wasabi sorbet 30.—
Jerusalem artichoke and scallops ragout
with an emulsion of tonka beans
26.—

Les poissons de la cuisine

Steamed halibut on sweet potatoes with avocado «Hass» 46.—
Poached turbot with a chorizo emulsion and Manchego ravioli 48.—
Scottish salmon steak roasted in hazelnut butter
and black truffles from Périgord, served with panisses
46.—

From the charcoal grill

2 persons

Bass with lemon grass, mixed vegetables and panisses 128.–

Meat

Lady’s beef entrecôte «Simmental» CH 160 g 38.—
Gentleman's beef entrecôte
«Simmental»
CH 200 g 47.—
XXL beef entrecôte «Simmental» CH 300 g 56.—
Chateaubriand for 2 persons or more,
served in 2 services
CH 460 g 62.—/p.P.
Beef loin «Black Angus» for 2 persons,
served in 2 services
US Beef 750 g 128.—
T-Bone steak «Charolais» Irland 500 g 65.—
Veal chop «Simmental» CH 250 g 55.—
Irish lamb sirloin steak «Slany» Irland 200 g 48.—
Corn-fed chicken breast France   36.—

Side dishes and sauces

With each meat dish we serve vegetables, one side dish and one sauce to choice.

French fries, potato gratin, Acquerello risotto with boletus or Dauphine potatoes

For additional side dishes we charge CHF 5.—

Sauces

Sauce Béarnaise, pepper sauce, mustard sauce or Café de Paris sauce.
For additional sauces we charge CHF 3.—.

We hang our beef for at least 21 days.