Grill and Speciality Restaurant
One of the best restaurants in Zermatt with a superb selection of dishes. Gourmet food that will set your pulses racing!
Cocktail Bar and Fumoir
The spacious Alex Lounge Bar has themed alcoves and is the perfect place to sit back and relax for a while with an impressive selection of whiskies and cigars – and the best fumoir in Zermatt.
Weddings
Magical nights in extravagant rooms with luxurious fabrics and warm colours – the perfect place for lovers and romantics.
HOTEL ALEX
Familien Perren & Hürlimann
Bodmenstrasse 12
CH-3920 Zermatt
Switzerland
Tel. ++41 (0)27 966 70 70
Fax ++41 (0)27 966 70 90
info(at)hotelalexzermatt.com
Packages
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Dinner Menu Card
La Carte du Alex Grill
| Mushroom cream soup with boletus foam | 16.— |
| Small marinated mackerel with courgettes and curcuma | 22.— |
| Mache salad with Black Tiger shrimps | 20.— |
| Ravioli with black truffles from Périgord | 23.— |
| Scrambled eggs with black truffles from Périgord and roasted duck liver |
35.— |
| Variations of the Landes duck with toasted white Paillasse | 35.— |
| Tuna tartare with wasabi sorbet | 30.— |
| Jerusalem artichoke and scallops ragout with an emulsion of tonka beans |
26.— |
Les poissons de la cuisine
| Steamed halibut on sweet potatoes with avocado «Hass» | 46.— |
| Poached turbot with a chorizo emulsion and Manchego ravioli | 48.— |
| Scottish salmon steak roasted in hazelnut butter and black truffles from Périgord, served with panisses |
46.— |
From the charcoal grill
2 persons
| Bass with lemon grass, mixed vegetables and panisses | 128.– |
Meat
| Lady’s beef entrecôte «Simmental» | CH | 160 g | 38.— |
| Gentleman's beef entrecôte «Simmental» |
CH | 200 g | 47.— |
| XXL beef entrecôte «Simmental» | CH | 300 g | 56.— |
| Chateaubriand for 2 persons or more, served in 2 services |
CH | 460 g | 62.—/p.P. |
| Beef loin «Black Angus» for 2 persons, served in 2 services |
US Beef | 750 g | 128.— |
| T-Bone steak «Charolais» | Irland | 500 g | 65.— |
| Veal chop «Simmental» | CH | 250 g | 55.— |
| Irish lamb sirloin steak «Slany» | Irland | 200 g | 48.— |
| Corn-fed chicken breast | France | 36.— |
Side dishes and sauces
With each meat dish we serve vegetables, one side dish and one sauce to choice.
French fries, potato gratin, Acquerello risotto with boletus or Dauphine potatoes
For additional side dishes we charge CHF 5.—
Sauces
Sauce Béarnaise, pepper sauce, mustard sauce or Café de Paris sauce.
For additional sauces we charge CHF 3.—.
We hang our beef for at least 21 days.