On 21 November we are starting the winter season full of energy and enthusiasm. A variety of sports...
Fréderic Fischer: The fine cuisine of Valais
The first book by our top chef Fréderic Fischer, "The fine cuisine of Valais" has just been released!
Fréderic Fischer, our top chef for many years, explains his art of cooking in his first book: «My cuisine is light, elegant and spiced up with contagious happiness. I lavish care and attention on products and recipes that invite you to enjoy the excellent, noble, authentic, original, traditional and modern elements of the Valais cuisine. I play the whole gamut of the four seasons and I proceed into the culinary pastures of the indigenous Valais cuisine».
Order your book via e-mail info(at)hotelalexzermatt.com for CHF 69.- and make a reservation for a copy personally signed by Fréderic Fischer.