Fréderic Fischer: The fine cuisine of Valais
Fréderic Fischer, our top chef for many years, explains his art of cooking in his first book: «My cuisine is light, elegant and spiced up with contagious happiness. I lavish care and attention on products and recipes that invite you to enjoy the excellent, noble, authentic, original, traditional and modern elements of the Valais cuisine. I play the whole gamut of the four seasons and I proceed into the culinary pastures of the indigenous Valais cuisine».
Order your book via e-mail for CHF 69.- and make a reservation for a copy personally signed by Fréderic Fischer.
© 2012, 24 × 32cm, 240 pages
12 menus with several courses, German/French
More than 500 coloured images
A selection of top menus by Frédéric Fischer